CULINARY ARTS/BARTENDING – (13)

Code Certification Area Education Experience Additional Requirements/Certification
13-001 Baking High School Diploma or Equivalent 2 years of full-time practical experience in baking  
13-002 Bartending High School Diploma or Equivalent 2 years of full-time practical experience as a bartender  
13-003 Cake Decorating High School Diploma or Equivalent 2 years of full-time practical experience cake decorating  
13-004 Cooking & Catering Techniques High School Diploma or Equivalent 2 years of full-time practical experience in cooking and catering   
13-005 Culinary Arts High School Diploma or Equivalent 2 years of full-time experience in culinary arts  
13-006 Culinary Front of House Training  High School Diploma or Equivalent 2 years of full-time work experience in restaurant front of house  
13-007 Event Planning High School Diploma or Equivalent  2 years of full-time work experience in Event Planning  
13-008 Hospitality Management (Option 1) BA/BS degree in Hospitality Management N/A  N/A
  Hospitality Management (Option 2) BA/BS Degree 4 years of full-time work experience in Hospitality Management 12 credits in (any combination):
Management/Marketing
Accounting
Software Applications
Economics
Business
English/Communications
  Hospitality Management (Option 3) AA/AS/AAS degree in Hospitality Management 2 years of full-time work experience in Hospitality Management  N/A
13-009 Pastry Arts High School Diploma or Equivalent 2 years of full-time work experience in pastry arts  
13-010  Sommelier  High School Diploma or Equivalent  2 years of full-time work experience as a Sommelier   
13-011 Waiter/Waitress High School Diploma or Equivalent 2 Years of full-time work experience as a waiter/waitress